How to make Chocolate Cake?

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How to Make Chocolate Cake

Ingredients:

  • 1 3/4 cups flour
  • 1 1/2 cups sugar
  • 3/4 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions:

  1. Preheat oven to 350°F (175°C). Grease two 9-inch cake pans.
  2. Combine dry ingredients in a bowl.
  3. Add eggs, milk, oil, and vanilla. Beat until smooth.
  4. Stir in boiling water. The batter will be thin.
  5. Pour into pans and bake for 30-35 minutes.
  6. Cool and frost with chocolate frosting.

Enjoy your rich, moist cake!

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