If you’re craving a comforting and flavorful dinner without spending hours in the kitchen, this Creamy Garlic Herb Chicken is the perfect solution. This one-pan recipe combines juicy chicken breasts, fragrant garlic, and fresh herbs in a rich, velvety cream sauce. Ready in under 40 minutes, it’s ideal for weeknights or special occasions alike.
🛒 Ingredients
For the Chicken:
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2 large boneless, skinless chicken breasts (halved horizontally)
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1 tsp salt
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½ tsp black pepper
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½ tsp smoked paprika
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2 tbsp olive oil
For the Creamy Sauce:
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4 cloves garlic (minced)
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1 tbsp butter
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1 cup heavy cream
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½ cup chicken broth
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½ tsp dried thyme
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½ tsp dried oregano
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¼ cup grated Parmesan cheese
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Fresh parsley (chopped, for garnish)
🍳 Instructions
1. Season and Sear the Chicken
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Pat chicken dry and season both sides with salt, pepper, and paprika.
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Heat olive oil in a large skillet over medium-high heat.
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Sear chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
2. Make the Garlic Herb Cream Sauce
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In the same pan, reduce heat to medium.
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Add butter and sauté minced garlic for 30 seconds until fragrant.
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Pour in chicken broth and stir to deglaze the pan.
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Add cream, thyme, and oregano. Simmer for 3–5 minutes to thicken slightly.
3. Bring It All Together
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Stir in Parmesan cheese until melted and smooth.
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Return chicken to the pan and spoon sauce over the top.
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Simmer for another 2–3 minutes until heated through.
🍽️ Serving Suggestions
Pair this dish with:
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Mashed potatoes
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Steamed rice
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Garlic bread
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Roasted vegetables
The rich sauce also makes a perfect topping for pasta!
💡 Tips & Variations
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Want it spicy? Add red chili flakes or a dash of cayenne.
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Dairy-free? Swap heavy cream for coconut milk and skip the Parmesan.
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Add veggies: Spinach or sun-dried tomatoes work beautifully in the sauce.
🥄 Final Thoughts
This Creamy Garlic Herb Chicken is proof that comfort food doesn’t have to be complicated. With minimal prep and maximum flavor, it’s a recipe you’ll come back to again and again.