The Best Recipe: Classic Spaghetti Carbonara

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Looking for a dish that’s comforting, quick, and utterly delicious?

Spaghetti Carbonara is a timeless Italian classic. Made with simple ingredients, it’s rich, creamy, and packed with flavor. Follow this recipe to make the perfect Carbonara every time!

Ingredients (Serves 4):

  • Spaghetti: 400g
  • Egg yolks: 4 large
  • Parmesan cheese: 100g, grated (Pecorino Romano works too)
  • Pancetta or Guanciale: 150g, diced
  • Garlic: 2 cloves, crushed (optional)
  • Salt: To taste
  • Black pepper: Freshly ground

Instructions:

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Add the spaghetti and cook according to package instructions until al dente.
    • Reserve 1 cup of pasta water before draining.
  2. Prepare the Sauce:
    • In a medium bowl, whisk together the egg yolks, grated Parmesan, and a generous pinch of black pepper. Set aside.
  3. Cook the Pancetta:
    • Heat a large skillet over medium heat. Add the diced pancetta or guanciale and cook until crispy.
    • For extra flavor, sauté crushed garlic in the rendered fat, then remove the garlic before proceeding (optional).
  4. Combine Pasta and Sauce:
    • Add the drained spaghetti to the skillet with the pancetta. Toss to coat the pasta in the flavorful fat.
    • Remove the skillet from heat and quickly stir in the egg yolk mixture. The residual heat from the pasta will cook the eggs gently, creating a creamy sauce.
    • If the sauce is too thick, add reserved pasta water a tablespoon at a time until it reaches your desired consistency.
  5. Season and Serve:
    • Taste and adjust seasoning with salt and more black pepper.
    • Serve immediately, topped with extra grated Parmesan and freshly ground black pepper.

Tips for the Best Carbonara:

  • Use Quality Ingredients: Authentic Carbonara relies on good cheese and pancetta or guanciale for its flavor.
  • Work Quickly: Stir the egg mixture into the hot pasta right away, but off the heat, to avoid scrambling the eggs.
  • Pasta Water is Key: The starchy water helps create a smooth, creamy sauce.

This recipe is perfect for a cozy dinner or to impress guests with minimal effort. Enjoy your homemade Spaghetti Carbonara!

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