Ingredients (Serves 2):
- For the broth:
- 4 cups chicken or vegetable stock
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1-inch piece ginger, grated
- For the toppings:
- Soft-boiled eggs (2)
- Cooked chicken, pork, or tofu (sliced)
- Nori (seaweed sheets)
- Green onions, thinly sliced
- Corn or bamboo shoots (optional)
- Noodles:
- 2 servings of fresh or instant ramen noodles
Instructions:
- Prepare the Broth:
- In a pot, heat sesame oil. Sauté garlic and ginger until aromatic.
- Add stock, soy sauce, and miso paste. Simmer for 10-15 minutes.
- Cook the Noodles:
- Boil ramen noodles as per package instructions. Drain and set aside.
- Assemble:
- Divide noodles into bowls. Pour the hot broth over them.
- Add toppings like eggs, protein, green onions, and nori.
- Serve:
- Garnish with sesame seeds or chili oil (optional). Serve hot and enjoy!
This simple recipe brings restaurant-quality ramen to your kitchen.