How to make Pad Thai (Stir-Fried Noodles)?

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Pad Thai Recipe

  1. Ingredients: 200g rice noodles, 2 eggs, 200g shrimp/chicken, 3 tbsp tamarind paste, 2 tbsp fish sauce, 1 tbsp sugar, 1 tsp chili flakes, 3 garlic cloves (minced), bean sprouts, green onions, crushed peanuts, lime wedges, oil.
  2. Instructions:
    • Soak noodles in warm water until soft.
    • Heat oil in a wok; stir-fry garlic, shrimp/chicken until cooked.
    • Push aside; scramble eggs.
    • Add noodles, tamarind paste, fish sauce, sugar, and chili; stir well.
    • Toss in bean sprouts and green onions.
    • Garnish with peanuts and lime. Serve hot.

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